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Salted Birch Boletes
Preserves

Salted Birch Boletes

60 min4 serv.21 февр. 2026 г.

Description

Winter preserves made at home. Here is a classic recipe for salted orange-cap boletes. Pay special attention to cleaning the mushrooms. If you think the mushroom stems are in poor condition, it is better to cut them off and salt only the caps — there is a risk that orange-cap boletes salted whole will turn bitter. Good luck. Jars keep for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the birch boletes, clean them, and boil in lightly salted water for 20 minutes, skimming off the foam.

  2. 2

    Step 2

    Step 2

    At the bottom of sterilized jars, place dill, currant leaves, and peppercorns, then layer the mushrooms with salt until the jars are full to the top.

  3. 3

    Step 3

    Step 3

    Everything is ready! Store the mushrooms in a cool place.