Salted Honey Mushrooms in a Barrel
Description
I present a classic recipe for preparing salted honey mushrooms in a barrel. These are unusual salted mushrooms, because the honey mushrooms are steeped in a wooden barrel, which gives them a distinctive flavor. Honey mushrooms are served at the table after being drizzled with vegetable oil and sprinkled with onion and herbs. Have a good day. Store in a cool, dark place.
Instructions
- 1
Step 1
Sort through the honey mushrooms and wash them thoroughly. Sprinkle a layer of salt on the bottom of the barrel. Then arrange the mushrooms cap-side down, layering with salt. Also add dill, black currant leaves, and peppercorns. Place a weight on top; the mushrooms will be ready in a week.
- 2
Step 2
Drain off the excess brine (over the course of a week) and add the mushrooms. The barrel, however, should be kept in a cool place.
- 3
Step 3
Honey mushrooms are served either plain or drizzled with vegetable oil and sprinkled with herbs and green onion.