Salted cucumbers with red currants
Description
A simple preservation recipe without unnecessary fuss. When making salted cucumbers with red currants, you can replace part of the water in the brine with currant juice. The cucumbers will turn out more piquant. I tried this method of canning salted cucumbers with red currants two seasons ago, and everyone really liked it. Also note that the currants lose their color over time. Salted cucumbers with red currants are very easy and quick to make. Give it a try—good luck! Serve at the table or store in the pantry.
Instructions
- 1
Step 1
Soak the cucumbers for 2–3 hours.
- 2
Step 2
Wash the red currants.
- 3
Step 3
Fill sterilized jars with cucumbers and currants, spices, and garlic.
- 4
Step 4
Bring the water to a boil, add salt and pepper. Fill the jars.
- 5
Step 5
Fill the jars with brine, pasteurize in a pot, and seal.