Salted cucumbers (cold method)
Description
A simple way to make pickles ahead of time. This old cold-brine cucumber pickle recipe is very simple and quick to prepare. Cucumbers made this way turn out like barrel pickles. If you do not use vodka, after 2 days drain the brine, strain through a sieve, bring to a boil and cool, then pour back into the jars. Cold-brine pickles keep well in a cool place such as a cellar. The recipe is for a 3-liter jar. Good luck! Jars can be stored for up to a year in a cool place.
Instructions
- 1
Step 1
Wash the jars and heat them in the oven at 120°C for 15 minutes.
- 2
Step 2
Wash the cucumbers thoroughly.
- 3
Step 3
Pack the cucumbers and seasonings tightly into the jars.
- 4
Step 4
Dissolve the salt and sugar in cold water, add the vodka. Pour the marinade into the jar and seal tightly with a plastic lid.
- 5
Step 5
The cucumbers will be ready in 2 days.