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Salted cucumbers
Preserves

Salted cucumbers

1140 min4 serv.21 февр. 2026 г.

Description

A simple way to make ahead in bulk. More details. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the cucumbers into rounds about half a centimeter thick.

  3. 3

    Step 3

    Step 3

    Slice the onion into half-moons.

  4. 4

    Step 4

    Step 4

    Combine the cucumbers and onion, add a little salt, and soak in cold water for 1 hour.

  5. 5

    Step 5

    Step 5

    Drain the water and pack the cucumbers with onion into clean sterilized jars.

  6. 6

    Step 6

    Step 6

    For the marinade, dissolve the sugar and salt in water, add all the spices, and bring to a boil. At the end, pour in white wine vinegar.

  7. 7

    Step 7

    Step 7

    Pour the hot marinade over the cucumbers, screw on the lids, and turn the jars upside down. There is no need to wrap them in a towel. Leave them like this until completely cooled.

  8. 8

    Step 8

    Step 8

    The salted pickles are ready.