Fried salted boletus mushrooms
Description
The dish is prepared without unnecessary complications. This is a classic recipe for cooking salted sautéed boletus mushrooms. Everything is very simple: we wash, clean, and boil the mushrooms, then drain them in a colander. In a frying pan, sauté the onion until soft, add the boiled mushrooms, and cook under a lid until done. Serve with potatoes as a side dish, topped with sour cream. The finished dish can be served at the table.
Instructions
- 1
Step 1
Thoroughly wash the boletus mushrooms, clean them, and boil in well-salted water for 20 minutes.
- 2
Step 2
Drain in a colander to let the water drip off. Meanwhile, peel and finely chop the onion.
- 3
Step 3
Sauté the onion in vegetable oil until soft, then add the mushrooms and cook until done.
- 4
Step 4
As a side dish, you can prepare potatoes, then combine everything, pour with fresh sour cream, and serve.