Quick Salted Butter Mushrooms
Description
The recipe won’t take much time. Here is a classic recipe for quickly making salted butter mushrooms. Indeed, it is true what they say: butter mushrooms are some of the tastiest and most appetizing mushrooms in any form. So every year I make salted butter mushrooms to treat everyone to a wonderful appetizer at family celebrations. Salted butter mushrooms are served at the table drizzled with olive oil and sprinkled with herbs. Wishing you a good mood and culinary success. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Clean and wash the mushrooms, then boil them in salted boiling water for 15 minutes. After that, rinse the mushrooms once more and drain them in a colander so the butter mushrooms can dry.
- 2
Step 2
Arrange the butter mushrooms in layers in a dish/jar with the caps facing up, sprinkling each layer with salt and spices. Place a wooden disc on top and set a weight on it.
- 3
Step 3
Store in a cool place, and after three weeks the mushrooms will be ready. When serving, drizzle with olive oil and sprinkle with herbs.