
Savory muffins
Description
Homemade baked goods for tea. You can make savory muffins for any festive menu, a regular family dinner, or as a snack during the day. The recipe is simple, and the list of ingredients is minimal. The baking turns out tender, airy, with a characteristic cheese flavor and aroma. I highly recommend it to all lovers of such pastries. It can be served with tea or coffee.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Grate the cheese using a coarse grater.
- 3
Step 3

Add the egg to the cheese.
- 4
Step 4

Pour the kefir, add salt to taste, mix everything. Add the flour and baking soda.
- 5
Step 5

Mix everything again. The dough is ready.
- 6
Step 6

Transfer the batter into cupcake molds, filling them about two‑thirds full. Bake at 200 °C for about 20 minutes until golden brown.
- 7
Step 7

Savory muffins are ready.
- 8
Step 8

The pastry can be served both warm and cooled.