Preserves
Salted chanterelles
1080 min4 serv.21 февр. 2026 г.
Description
This way you can salt not only chanterelles but any other mushrooms as well. If you have a root cellar, you can salt chanterelles using the cold method: cover them with cold brine and place under a weight for 1 month. Give it a try, and share your impressions in the comments. The preserve is ready for winter storage.
Instructions
- 1
Step 1
1. Wash the chanterelles thoroughly.
- 2
Step 2
2. Cut large mushrooms; leave small ones whole.
- 3
Step 3
3. Mix water, salt, garlic, and spices; bring to a boil. Add the chanterelles and cook for 20 minutes, skimming off the foam.
- 4
Step 4
4. Pack the chanterelles into sterilized jars, cover with hot brine, and seal with lids. Or press them under a weight in a large pot in the basement or root cellar.
- 5
Step 5
5.