Salted Milk Mushrooms in Brine

Description

Here is a simple recipe for preparing salted milk mushrooms in brine. An important point: be sure to set aside some brine in a separate jar, because the mushrooms may absorb some of the brine, and the next day you will need to open the jar and top up the brine. Have a good day.

Instructions

1. 1

   Step 1

   

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   Thoroughly wash and clean the milk mushrooms, removing dirt and other debris. If the dirt is hard to remove, soak the mushrooms in water. Pour water over the clean mushrooms and place them on the stove.

2. 2

   Step 2

   

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   Add the spices to the boiling water.

3. 3

   Step 3

   

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   Boil for about 40 minutes after it comes to a boil, skimming off the foam.

4. 4

   Step 4

   

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   Arrange the mushrooms in sterilized jars and cover with brine. Let cool. After three days, the milk mushrooms are ready to eat.