topfood.cloud
All recipes
Salted Eggplants for Winter
Preserves

Salted Eggplants for Winter

1140 min4 serv.21 февр. 2026 г.

Description

Homemade winter preserves. More details. Serve at the table or store in the pantry.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the eggplants and cut them into cubes. Soak in lightly salted cool water for 30 minutes.

  3. 3

    Step 3

    Step 3

    Finely chop the herbs and press the garlic through a garlic press.

  4. 4

    Step 4

    Step 4

    Drain the eggplants in a colander so all excess liquid drains off. Heat a skillet with oil over medium heat. Fry the eggplants for about 15 minutes, stirring constantly, until golden brown.

  5. 5

    Step 5

    Step 5

    Mix the fried eggplant with herbs and garlic.

  6. 6

    Step 6

    Step 6

    Transfer the eggplants into a clean, pre-sterilized jar.

  7. 7

    Step 7

    Step 7

    For the brine, bring water and salt to a boil. Add the vinegar and remove from the heat.

  8. 8

    Step 8

    Step 8

    Pour hot brine over the eggplants and seal with lids. Turn upside down, wrap to keep warm, and leave until completely cooled.

  9. 9

    Step 9

    Step 9

    Happy preserving!