Salted Fatback in Onion Skins

Description

The recipe won't take much time. This appetizer is perfect for both everyday and holiday tables. Its uniqueness lies precisely in the cooking method. The salo has time to absorb the aroma of onion skins and becomes more tender, while the seasonings used in the recipe give it a distinctive flavor. Spicy salo will please all lovers of aromatic appetizers. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   Wash the salo and pat dry with a paper towel. Then cut into pieces and rub with salt.

2. 2

   Step 2

   In each piece of lard, make a pocket-shaped cut. Peel the garlic, cut it into small pieces, and place them in the pocket made in the lard.

3. 3

   Step 3

   Place the prepared pork fat in the refrigerator for two days, covering the container with a plate on top. After two days, begin preparing the broth. To do this, mix one liter of water with onion skins in a saucepan and simmer for ten minutes, then let it steep for the same amount of time. Now submerge the steeped pork fat in the broth for 20 minutes and let it cool in the solution.

4. 4

   Step 4

   When the lard has cooled, it must be removed from the pot, patted dry, and rubbed with the spice mixture. Put the finished salted lard in a container and let it rest for 24 hours. Salted lard in onion skins is ready.