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Salted Fatback with Spices
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Salted Fatback with Spices

540 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. For salted salo, it's better to buy a piece with a meat layer. Garlic can be omitted in this recipe. It's best to use spices specifically for salting salo. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rub the salo thoroughly on all sides with salt and ground black pepper.

  3. 3

    Step 3

    Step 3

    Then rub the salo well with spices.

  4. 4

    Step 4

    Step 4

    Pass the peeled garlic through a press. Rub the salo well with it on all sides.

  5. 5

    Step 5

    Step 5

    Wrap the salo in plastic wrap. Leave it at room temperature for 24 hours. Then place it in the refrigerator for another 2–3 days.

  6. 6

    Step 6

    Step 6

    That's the salted salo I ended up with!