Salting Salmon at Home

Description

Suitable for both holidays and everyday meals. The recipe is very simple, but it is very important to buy good fresh salmon. Preparation time is only 10 minutes. Plus, of course, time for salting. The amount of ingredients can be increased. See how to cure salmon at home. Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   Wash the fresh dill and finely chop it.

2. 2

   Step 2

   In a bowl, mix rock salt, white pepper, sugar, and water.

3. 3

   Step 3

   Rinse the salmon fillet and pat dry.

4. 4

   Step 4

   Coat the fish in chopped dill.

5. 5

   Step 5

   Lay a piece of plastic wrap on the table, sprinkle half of the prepared salt mixture, and place the fish on the salt.

6. 6

   Step 6

   Sprinkle the fish with the remaining mixture, rub salt into the sides of the fish, then wrap it tightly in plastic wrap.

7. 7

   Step 7

   Place the salmon in a suitable mold, set the weight on top, and put the whole “construction” in the refrigerator for 24 hours.

8. 8

   Step 8

   The next day, remove the cling film from the fish, wipe off the excess salt — and the salted salmon is ready to serve.