Homemade Salted Salmon
Description
It works for both holidays and everyday meals. There is nothing complicated about this method of salting fish, but the dish turns out very healthy and tasty. Personally, I like this method of salting fish more, because thanks to it the fish stays tender, juicy, and very aromatic. If you wish, you can add more spices, but believe me, allspice helps the fish reveal its pleasant aroma. Such fish can be used in salads or appetizers. Fish prepared according to this recipe turns out very tasty, so I will tell you,
Instructions
- 1
Step 1
1. First, prepare a brine. To do this, add salt, cognac, sugar, and allspice to cold boiled water. Stir and bring to a boil, then immediately remove from the heat and let cool to room temperature.
- 2
Step 2
2. Place the salmon, previously cleaned of skin and bones, in a salting container and cover with brine so that the fish is completely covered.
- 3
Step 3
3. Cover the container with a lid and leave it in the refrigerator for 24 hours. Now you can try the fish.