Salted smelt roe
Description
Perfect for the table and for drinks. Salted smelt roe is a delicate and refined delicacy that can easily be prepared at home. The simplicity of the recipe allows you to preserve the natural flavor of the roe, highlighting its tenderness and subtle saltiness. The roe is perfect for sandwiches, appetizers, or garnishing salads. Just a few steps, a little salt and patience — and you'll get a fresh, natural product that will become a true highlight of your table. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making salted smelt roe. Wash the smelt in cold water and let the water drain completely, or pat the smelt dry with paper towels.
- 2
Step 2
Carefully cut open each fish, being careful not to damage the innards, and remove the roe. The roe is enclosed in a membrane, so it comes out easily. Push the roe through a fine sieve into a bowl in batches, removing the membranes from the sieve each time.
- 3
Step 3
Add salt to the prepared caviar and mix well until it dissolves. Transfer the caviar to a clean, dry jar, cover loosely, and refrigerate for 3 hours.
- 4
Step 4
After the specified time, the smelt roe is ready!