Salted Pink Salmon with Cognac
Description
The appetizer is quick and easy to make. During salting, the alcohol from the cognac will evaporate, leaving only a piquant note. If you like, you can drizzle the pieces with vegetable oil. This fish is perfect for a festive table or simply with a frothy drink. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making salted pink salmon with cognac.
- 2
Step 2
Carefully remove the bones from the pink salmon fillet. Using a sharp knife, slice the fillet off the skin in thin strips.
- 3
Step 3
Mix the sugar and salt. Sprinkle a thin layer of the mixture on the bottom of the pan and arrange the pink salmon in a single layer. Sprinkle with the mixture and pepper.
- 4
Step 4
Sprinkle the tops of the pieces with cognac. Add another layer of fillet, salt, pepper, and sprinkle with cognac. Continue until you run out of fish. The top should be sprinkled with salt and sugar and brushed with cognac. Press down lightly. Cover and leave for 24 hours.
- 5
Step 5
Done. Serve with herbs.