Salted trout
Description
Trout is a very tasty variety of red fish. When properly prepared, it can become the decoration and highlight of any dish. Instead of trout, you can safely use salmon and others. The fish can be fried, baked, or salted. Red fish is used to make pies, salads, and sandwiches, and it is often served with vegetable side dishes. Fish prepared at home will delight you with its freshness and taste. The main thing is to find good, high-quality fish. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Thoroughly clean and wash the fish, then be sure to pat it completely dry with a paper towel to absorb excess moisture. Split the fish into 2 fillets and remove all the bones.
- 2
Step 2
2. Pour sugar and salt into a bowl, rub the fish fillet with the resulting mixture, then drizzle with lemon juice and sprinkle lightly with ground pepper.
- 3
Step 3
3. Cut the fillet into large pieces and place it in a bowl (just not a metal one). Cover the fish with a plate and place a weight on top. Leave the fish for 4–5 hours at room temperature, then move it to the refrigerator. The fish should stay in the refrigerator for 1–2 days. Turn the pieces over periodically so everything is salted evenly.
- 4
Step 4
4. After the fish is ready, take it out of the refrigerator, transfer it to a container for further storage, or slice it into thin pieces and serve, for example, with cucumbers and herbs.