Soldier’s Cookie Cake
Description
Homemade baked goods for tea. When choosing cookies for the cake, prefer crisp, dry ones. You can use any chocolate, even with a filling. Choose to your taste and treat your family to a delicious dessert. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Melt the butter.
- 3
Step 3
Add the broken chocolate.
- 4
Step 4
Heat everything together while stirring until smooth and uniform. Remove from the heat and keep warm.
- 5
Step 5
Crush the cookies into crumbs.
- 6
Step 6
Transfer the crumbs into a roomy bowl, add two thirds of the specified amount of condensed milk, and the melted chocolate with butter.
- 7
Step 7
While stirring with a spoon, add the remaining condensed milk.
- 8
Step 8
Knead the “dough” by hand. It comes out firm but not crumbly.
- 9
Step 9
Take a bowl slightly smaller in size. Line it with plastic wrap (foil can be used). Place the prepared dough in it. Press down firmly with your hand. Refrigerate for 1 hour.
- 10
Step 10
After the specified time has elapsed, take the bowl out of the refrigerator. Turn it upside down onto a plate and remove the film.
- 11
Step 11
Decorate the cake as desired and serve.
- 12
Step 12
Done. Serve at the table.