Military-style millet porridge
Description
The recipe won't take much time. Soldier's millet porridge is usually cooked over a campfire to acquire a slight smoky aroma, but it can also be prepared at home on a regular kitchen stove. The dish requires only the simplest ingredients, easily found in any nearby store. It's very easy to make, so even an inexperienced cook can handle it. If you want to diversify your daily menu, be sure to try making soldier's millet porridge. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the carrots, peel them, and cut into small cubes. Peel the onion and finely chop it. In a well-heated skillet with a small amount of vegetable oil, sauté the vegetables until golden brown.
- 3
Step 3
Place the canned meat on the vegetables, mix well and fry thoroughly for 20 minutes.
- 4
Step 4
Rinse the millet well several times and add it to the vegetables.
- 5
Step 5
Pour water over the millet in a 1:3 ratio. Add salt and simmer over low heat for 1 hour.
- 6
Step 6
The soldier's millet porridge is ready. Sprinkle the dish with chopped herbs and serve.