Apple juice with pulp

Description

I'd like to point out right away that you can use absolutely any apples you have in your fridge for the juice. Both sour and sweet red apples will work. As for the equipment, there are also options: in addition to the traditional juicer, you can use a blender, for example. Can be served.

Instructions

1. 1

   Step 1

   First, wash the apples thoroughly and dry them slightly.

2. 2

   Step 2

   Cut each into 4-6 slices, carefully remove the core and seeds.

3. 3

   Step 3

   Run the apples through a juicer.

4. 4

   Step 4

   If you don't have the necessary equipment on hand—no worries. You can place the chopped apples in a small saucepan and gently heat them over medium heat. Then, press through a sieve to separate the juice. Despite this, the juice will turn out thick, rich, and pulpy. Alternatively, you can use a blender to puree the apples, then either strain through a sieve or squeeze the juice using cheesecloth.

5. 5

   Step 5

   In addition to apples themselves, you can add a little carrot, orange, or celery to the juice to make it even more delicious and nutritious.

6. 6

   Step 6

   You can prepare homemade apple juice to preserve vitamins for the winter. To do this, add sugar to the juice and bring it to a boil. Pour it hot into sterilized jars and seal them.