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Parsley juice
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Parsley juice

40 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the parsley in cold water for half an hour.

  3. 3

    Step 3

    Step 3

    Then chop coarsely together with the stems.

  4. 4

    Step 4

    Step 4

    Transfer the parsley to a blender, add a little water (about 100 ml) and blend until smooth.

  5. 5

    Step 5

    Step 5

    Strain through a fine sieve and several layers of cheesecloth. Squeeze the pulp thoroughly.

  6. 6

    Step 6

    Step 6

    Afterward, you can dilute the parsley juice with water to taste or consume it as is in small amounts. Parsley juice is ready!