Apple juice for winter storage
Description
The recipe won't take much time. I'll tell you more details below.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Thoroughly wash the apples. Cut each into 4 pieces and remove the cores. Slice the apples into medium-sized pieces that are easy to process.
- 3
Step 3
Pass the prepared apples through a juicer.
- 4
Step 4
Pour the resulting juice into a saucepan and let it sit for 5 minutes. During this time, a thick foam of pulp will form on the surface. Carefully skim it off with a spoon.
- 5
Step 5
Add sugar, heat over low heat until almost boiling. As soon as the sugar dissolves, remove from heat.
- 6
Step 6
Strain the apple juice through cheesecloth or a tight cotton cloth. Pour into clean sterilized jars.
- 7
Step 7
Close with lids, turn upside down. Wrap in a kitchen towel and leave until completely cooled.
- 8
Step 8
Apple juice for the winter is ready.