Pumpkin and orange juice for winter storage
Description
The recipe won't take much time. I'll tell you more details below. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the pumpkin, remove the pulp and seeds, and cut into cubes.
- 3
Step 3
Wash the orange thoroughly, peel off a couple of zest pieces with a vegetable peeler, then squeeze the juice.
- 4
Step 4
Transfer the pumpkin to a saucepan, pour in the water, and bring to a boil. Simmer over low heat until tender, about 30 minutes.
- 5
Step 5
Blend the pumpkin with water using an immersion blender until smooth and uniform in consistency.
- 6
Step 6
Add sugar and cook over low heat until completely dissolved.
- 7
Step 7
Add orange zest and juice. Bring to a boil again and simmer for 5 minutes.
- 8
Step 8
Pour the hot juice into a clean sterilized jar or bottle.
- 9
Step 9
Seal tightly. Turn upside down and leave it like this until completely cooled.
- 10
Step 10
Then the juice can be stored in a cool, dark place. Pumpkin and orange juice is ready!