Pumpkin juice with orange
Description
You can adjust the sweetness and tartness of the juice to your taste. Gradually add sugar and citric acid to the pureed juice, taste, and add more if needed. Thanks to the citric acid, the juice will lighten slightly and turn a bright sunny color. You may also wish to add a unique touch with some spices. The drink is now ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the pumpkin, peel it, cut into small pieces, and place in a saucepan.
- 3
Step 3
Wash the oranges and grate the zest using a fine grater. Then remove the remaining peel and cut the orange flesh into pieces, removing the seeds. Add the zest and orange flesh to the pumpkin.
- 4
Step 4
Pour in water and cook for 30 minutes after boiling. Do not add sugar and citric acid yet.
- 5
Step 5
After the specified time, puree the mixture using an immersion blender. Add sugar and citric acid (to taste). Bring to a boil again, simmer for 1–2 minutes, then pour the juice into sterilized one-liter jars or bottles. I ended up with 3 one-liter jars of juice. Alternatively, cool and drink immediately!
- 6
Step 6
Done.