Drinks
Pumpkin juice for winter storage
60 min4 serv.20 февр. 2026 г.
Description
This is the most accessible and simple recipe for making pumpkin juice for winter. Please note that all proportions are approximate. You might need more sugar or carrots. Constantly taste the juice for sweetness during cooking. If desired, you can add lemon juice to give it a pleasant tang. Good luck with your cooking! The drink is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients. Peel the carrots. Wash the pumpkin thoroughly, then remove the seeds and peel.
- 2
Step 2
Using a juicer, obtain the juice.
- 3
Step 3
Pour the juice into a saucepan and place over heat. Add sugar. For 1 liter of juice, you need 5 tablespoons of sugar.
- 4
Step 4
We heat the juice to a temperature of 90 degrees C and boil for another 5-7 minutes. We pour the ready juice into sterilized jars and seal them.