Pumpkin and apple juice for winter storage
Description
Below I will tell you in more detail, how to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the apples and pumpkin, peel them, and cut into medium-sized cubes.
- 3
Step 3
Transfer to a deep saucepan, pour in water. Bring to a boil and cook until the pumpkin and apples become soft, about 15–20 minutes. Skim off the foam with a spoon.
- 4
Step 4
Squeeze the juice from the oranges and lemon.
- 5
Step 5
Purée the apples and pumpkin with an immersion blender. Add the citrus juice and sugar. Bring to a boil again and simmer the juice for another 5–10 minutes.
- 6
Step 6
Pour the juice into clean sterilized bottles or jars. Seal tightly with lids, turn the jars upside down, and leave them until completely cooled.
- 7
Step 7
After preparation, the preserve can be stored in a dark and cool place. The pumpkin and apple juice for winter is ready.