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Pumpkin and carrot juice for winter storage
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Pumpkin and carrot juice for winter storage

60 min4 serv.20 февр. 2026 г.

Description

To make pumpkin and carrot juice for winter, I add a little lemon acid. I also include an apple, as it enhances the acid's effect. Adding celery is optional. Orange pairs well with pumpkin too. If you don't like pumpkin on its own, don't worry: you will definitely enjoy this juice.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the pumpkin and cut it into pieces.

  2. 2

    Step 2

    Step 2

    The pieces should fit easily into the juicer. Don't forget to trim off the peel.

  3. 3

    Step 3

    Step 3

    Peel and chop the other ingredients.

  4. 4

    Step 4

    Step 4

    Pass all the vegetables and fruits through a juicer. I recommend not discarding the pulp. Then mix all the juices, bring to a boil, adding citric acid. Pour the juice into sterilized jars and seal. Set aside for a while to cool down.

  5. 5

    Step 5

    Step 5

    And in winter you'll be able to enjoy delicious natural juice.