Rhubarb juice
Description
The drink is prepared quickly and easily. The juice can be extracted using a juicer, passed through a meat grinder and squeezed, or made in a steam juicer. Store the juice in a dark and cool place. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making rhubarb juice.
- 2
Step 2
Wash and peel the outer layer from the rhubarb stalks.
- 3
Step 3
Squeeze the juice from the rhubarb using any convenient method.
- 4
Step 4
Pour water over the pulp, let it sit for three hours, then squeeze out the liquid.
- 5
Step 5
Combine the strained juice, the liquid from pressing the pulp, and sugar. Place over medium heat and bring to a boil. Cook for a few minutes until the sugar is completely dissolved.
- 6
Step 6
Pour the prepared juice into sterilized jars and tightly cover with boiled metal lids. Sterilize the juice for 10 minutes if using 500 ml jars, and for 15 minutes for 1-liter jars. Seal the jars tightly and wrap them up until completely cooled.
- 7
Step 7
Excellent preparations to you!