Sea buckthorn juice for winter storage
Description
The recipe won't take much time. The resulting juice is highly concentrated. After opening, it can be diluted with water. Do not discard the pulp after juicing—it can be useful. You can extract oils from it for further cooking. It can also be used in serving.
Instructions
- 1
Step 1
Separate the sea buckthorn berries from the stems. Remove all twigs and leaves. Rinse the berries under running water.
- 2
Step 2
Using an immersion blender, turn the berries into a puree.
- 3
Step 3
Strain the puree through several layers of cheesecloth. Squeeze well to avoid losing excess juice.
- 4
Step 4
Place the prepared juice on the heat to warm it.
- 5
Step 5
Add sugar to it. Adjust the amount of sugar to your taste. Bring everything to a boil. Don't forget to stir so that all the sugar dissolves completely.
- 6
Step 6
Wash the jars for sealing juice well and sterilize them.
- 7
Step 7
Pour the hot juice into jars and seal with lids. Cool the jars of juice, then store them in a cool place for the winter.
- 8
Step 8
Delicious and healthy juice is ready! Enjoy your winter treat!