Viburnum juice
Description
The recipe won't take much time. I'll tell you how to serve it.
Instructions
- 1
Step 1
1. This recipe requires only 2 ingredients: viburnum berries and sugar. The quantity is 1 to 1.
- 2
Step 2
2. Wash the berries and dry them.
- 3
Step 3
3. Wash the berries. Next, extract the juice. Use any available tool you have on hand. If you have nothing, place the berries in a piece of cheesecloth and mash them. Then squeeze the cheesecloth to separate the pulp from the juice.
- 4
Step 4
4. The pure juice without seeds and peels is ready.
- 5
Step 5
5. Add exactly the same amount of sugar as you had berries before processing.
- 6
Step 6
6. Mix and leave overnight to allow the sugar to dissolve completely. No cooking, to preserve the maximum amount of vitamins!
- 7
Step 7
7. That's it, the sugar has completely dissolved and the juice can be poured into sterilized jars.