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Warming Glühwein
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Warming Glühwein

30 min4 serv.20 февр. 2026 г.

Description

Glögg is wine with spices, heated to a certain temperature. It is often served in cafes during winter. To enjoy the taste of hot wine, you don't need to go to a restaurant or cafe. In a moment, you'll learn how to make warming Glögg at home. Serve it chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a saucepan, mix all the spices.

  2. 2

    Step 2

    Step 2

    2. Add half a cup of water and mix. Simmer over low heat until boiling.

  3. 3

    Step 3

    Step 3

    3. After the spices have released all their aroma into the water, add honey (or replace it with sugar). Return the mixture to the heat.

  4. 4

    Step 4

    Step 4

    4. Pour in an entire bottle of wine.

  5. 5

    Step 5

    Step 5

    5. Thinly slice the orange into rings and simmer in wine.

  6. 6

    Step 6

    Step 6

    6. Simmer the wine over low heat, making sure it doesn't boil. Once removed from heat, strain it through a sieve and pour into mugs.