Appetizers
Soy Curd Tofu
60 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. So I decided to find out,
Instructions
- 1
Step 1
Heat the milk to 80–85 degrees.
- 2
Step 2
Dilute the juice in a small amount of warm water. Pour it into the milk and stir.
- 3
Step 3
Leave the liquid under the lid for 20 minutes so the reaction can complete fully.
- 4
Step 4
Prepare a plastic tofu mold and a clean cotton cloth. Lay the cloth on the bottom of the mold so it hangs over the sides.
- 5
Step 5
Transfer the curdled milk into a mold.
- 6
Step 6
Fold the edges toward the center. Place a weight on top, such as a glass of water.
- 7
Step 7
In 30 minutes the cottage cheese is ready! Enjoy tasting it!