Soy schnitzel
Description
The recipe won't take much time. Here is a classic recipe for preparing soy schnitzel. The main ingredient is dried soy schnitzel. You'll only need onion and carrot as additional ingredients. Of course, you can add your favorite sauces and spices to the dish. The dish turns out completely vegetarian and diet-friendly. Good luck! Serve hot.
Instructions
- 1
Step 1
Take a deep container. Pour water into it. The water should be lukewarm—between warm and hot. Place the dried soy cutlets into the same container. They should be evenly distributed in the water. Let them sit for about an hour.
- 2
Step 2
An hour has passed, and we continue. Heat a frying pan with vegetable oil on the stove. Place the soy pieces onto the pan for frying (do not discard the water they were soaked in). Fry the soy cutlets on both sides until golden brown; they will somewhat resemble pieces of bread. After frying, transfer them into a deep pot (with a capacity of at least 4 liters).
- 3
Step 3
Peel the carrots and onion. Finely grate the carrots and finely chop the onion. Sauté the vegetables in a heated pan with oil. Cook for about 10-15 minutes.
- 4
Step 4
Pour the water from the frying pan after the schnitzels into the skillet and bring it to a boil. Add salt. Then pour all the contents of the skillet into the pot with the soy. Place the pot on the stove.
- 5
Step 5
As soon as the contents of the pot come to a boil, reduce the heat and cover the pot with a lid. Let it simmer over low heat for about half an hour. That's it!