Soy mayonnaise
Description
Homemade sauce is easy and quick to prepare. It is not recommended to make a large batch of mayonnaise if you don't plan to use it immediately, as it can be stored in a covered jar in the refrigerator for about 3 days. The finished mayonnaise is perfect for salad dressings, sandwiches, casseroles, or various baked goods. The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
1. Put 4 tablespoons of corn flour into a bowl.
- 2
Step 2
2. Pour 150 milliliters of milk into a saucepan and place it over heat, bring to a boil.
- 3
Step 3
3. Pour the remaining milk into a bowl with the corn flour.
- 4
Step 4
4. Thoroughly mix the cold milk with the flour, trying to avoid lumps.
- 5
Step 5
5. When the milk in the saucepan begins to boil, pour in the second part of the milk with the corn flour.
- 6
Step 6
6. Reduce the heat to the minimum and simmer until a thick, lump-free mixture forms.
- 7
Step 7
7. Place the mustard seeds and peppercorns into a mortar, add salt.
- 8
Step 8
8. Grind the mixture well to obtain about 1.5 tablespoons of spices.
- 9
Step 9
9. Transfer the contents of the saucepan (milk with flour) to a blender jar and cool. Pour in lemon juice or apple cider vinegar, and add honey.
- 10
Step 10
10. Mix well with a mixer for a few seconds.
- 11
Step 11
11. Add the resulting spices with salt to the mayonnaise.
- 12
Step 12
12. Mix the mayonnaise and spices thoroughly to obtain a homogeneous mixture. Store the mayonnaise in the refrigerator or consume immediately.