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Soy mince
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Soy mince

35 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Using soy mince, you get very tasty, crispy browned cutlets with a nice crust. Don't forget to soften the soy mince beforehand by pouring boiling water over it and letting it sit for 15 minutes; otherwise, the mixture won't be soft enough. You can serve the ready cutlets with any side dish—every combination tastes delicious. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Pre-soak the soy mince in boiling water for 10 minutes.

  2. 2

    Step 2

    Step 2

    Chop the onion and sauté in oil until golden brown.

  3. 3

    Step 3

    Step 3

    Add the onion to the soy mince, crack in the eggs, add soy sauce and mayonnaise. Season with salt to taste and mix until smooth.

  4. 4

    Step 4

    Step 4

    Add flour, mix well.

  5. 5

    Step 5

    Step 5

    Form the meat mixture into patties and fry them on both sides in vegetable oil.