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Soy sausages
Appetizers

Soy sausages

240 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any occasion. Learn more. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the onion into rings and fry until golden.

  3. 3

    Step 3

    Step 3

    Blend the tofu with water until smooth. Add the fried onion, all the spices, soy sauce, and vegetable oil. Blend again.

  4. 4

    Step 4

    Step 4

    Transfer the resulting mixture to a bowl. Add dry gluten.

  5. 5

    Step 5

    Step 5

    Mix until smooth.

  6. 6

    Step 6

    Step 6

    Divide the mixture into small pieces and roll them into sausages. Wrap in plastic wrap, twist from both sides, and tighten the ends. Boil the sausages for 20 minutes in hot water, or steam for half an hour.

  7. 7

    Step 7

    Step 7

    Cool the finished sausages completely. At this point they are ready to eat. If you want to pan-fry them, brush the sausages with adjika and cook over medium heat.

  8. 8

    Step 8

    Step 8

    The finished sausages should turn golden.

  9. 9

    Step 9

    Step 9

    Soy sausages are ready.