Soy dumplings
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour boiling water over the soy textured protein and let it sit for 15–20 minutes.
- 3
Step 3
Mix the flour with salt. Gradually add water.
- 4
Step 4
Knead the dough well. Cover it with plastic wrap and let it rest for half an hour.
- 5
Step 5
Squeeze the textured soy, then mince it in a meat grinder.
- 6
Step 6
Dice the onion and garlic, then sauté in a pan with spices until soft.
- 7
Step 7
Add the textured soy protein and simmer for 5-7 minutes, stirring constantly.
- 8
Step 8
Roll out the dough to a thickness of 1 mm. Cut out circles.
- 9
Step 9
Place the filling in the center.
- 10
Step 10
Cover one half of the circle with the other and pinch the opposite edges together.
- 11
Step 11
Boil the dumplings in salted boiling water with bay leaf and peppercorns for about 8–10 minutes.
- 12
Step 12
The soy dumplings are ready.