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Soy meatballs
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Soy meatballs

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Soy mince has no distinct flavor, so spices play an important role here. You can replace the spices in the recipe with any ones you like, making the meatballs spicier or more aromatic. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the breadcrumbs in milk.

  3. 3

    Step 3

    Step 3

    Pour boiling water over the soy mince. There should be just enough water to cover the mince.

  4. 4

    Step 4

    Step 4

    Finely chop the onion and sauté over medium heat until translucent.

  5. 5

    Step 5

    Step 5

    Mix the breadcrumbs, onion, and soy mince. Add the spices and mix well again. The mixture should be dense and pliable.

  6. 6

    Step 6

    Step 6

    Form small balls from the minced meat. Place the meatballs on a baking sheet and bake at 180 degrees until they are browned. This will take approximately 25 minutes.

  7. 7

    Step 7

    Step 7

    The soy meatballs are ready.