Soy burgers
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour hot water or broth over the textured soy. Cover with a lid and let it sit for 10–30 minutes, allowing it to absorb the liquid and become soft. Then drain the water and squeeze thoroughly.
- 3
Step 3
Finely chop the onion and fry in a pan until soft and golden.
- 4
Step 4
Transfer the soy textured protein, fried onion, and all spices with salt to a blender. Blend until a uniform mince consistency is achieved.
- 5
Step 5
Add flour and soy sauce to the minced meat, mix well. Let it sit for 10 minutes. The mixture should be firm, not too soft, and should not crumble.
- 6
Step 6
Shape the soy mince into 2 patties. You can use a special patty mold for this.
- 7
Step 7
Heat a skillet over medium heat with vegetable oil. Fry the patties for a couple of minutes on each side until a golden crust forms.
- 8
Step 8
Cut the burger bun in half and toast it dry in a pan. Slice the tomatoes into rounds, the pickled cucumbers into thin slices, and the red onion into rings.
- 9
Step 9
Assemble the soy burger: bottom bun, lettuce leaf, patty, ketchup, red onion, pickled cucumbers, tomato slice, and vegan mayonnaise. Top with the upper bun. The soy burgers are ready—enjoy your meal!