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Soy meat in a multicooker
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Soy meat in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

Here is the simplest recipe for preparing soy meat in a multicooker. It's important to understand that no soy can compare to a real piece of meat, but it still turns out quite tasty! The soy meat is cooked in the multicooker with vegetables and served as a main dish. Mashed potatoes make a great side dish. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Soak the pieces of soy meat in boiling water for 10 minutes. Then drain the water and squeeze the soy.

  2. 2

    Step 2

    Step 2

    Set the multicooker to the "Frying" mode, pour in the vegetable oil, and after a couple of minutes add the soy meat. Fry until golden brown.

  3. 3

    Step 3

    Step 3

    Dice the onion and carrot, then add them to the meat. Also add salt, pepper, and paprika. Mix well and cook until the vegetables turn a nice golden color.

  4. 4

    Step 4

    Step 4

    Now add the tomatoes, cut them. Simmer for another 5 minutes.

  5. 5

    Step 5

    Step 5

    Pour water over the ingredients to completely cover them. Cook in "Stewing" mode for 25 minutes.

  6. 6

    Step 6

    Step 6

    Ready! Serve, sprinkled with chopped herbs.