Soy meat in sweet and sour sauce
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour boiling water over the soy meat, let it sit for 15–20 minutes. Then rinse under cold water and squeeze out thoroughly.
- 3
Step 3
Cut the onion into large squares and the carrot into thin slices. Finely chop the garlic and ginger.
- 4
Step 4
Combine sugar, salt, rice vinegar, soy sauce, tomato paste, water, and starch. Mix well.
- 5
Step 5
Heat a pan with oil over medium heat. Sauté ginger, garlic, and onion until fragrant.
- 6
Step 6
Then add the carrots and sauté for 1 minute.
- 7
Step 7
Next, add the soy meat and sauté everything together for 2-3 minutes. Transfer the soy meat and vegetables to a plate.
- 8
Step 8
Pour the sauce into the pan, stir, and wait for it to thicken.
- 9
Step 9
Add the soy meat with vegetables again. Mix well, simmer together for 2-3 minutes, then remove from the heat.
- 10
Step 10
Soy meat in sweet and sour sauce is ready, enjoy your meal!