topfood.cloud
All recipes
Korean-Style Soy Meat
Appetizers

Korean-Style Soy Meat

720 min4 serv.21 февр. 2026 г.

Description

It’s suitable for both holidays and everyday meals. The finished salad should stand in the refrigerator for 12 to 24 hours so it can soak through well. Therefore, prepare it in advance. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the soy meat in hot water for 10 minutes, then rinse and squeeze it out.

  2. 2

    Step 2

    Step 2

    While the meat is soaking, grate the carrots. Add sugar and salt to them, and knead the carrots thoroughly with your hands until the juice appears.

  3. 3

    Step 3

    Step 3

    Mix the soy meat with the carrot.

  4. 4

    Step 4

    Step 4

    Mix finely chopped garlic with spices, oil, and vinegar. Place the mixture in the microwave for 30-60 seconds to warm it slightly.

  5. 5

    Step 5

    Step 5

    Add the resulting hot mixture to the salad, mix well once again, and put it in the refrigerator.