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Soy meat
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Soy meat

180 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a saucepan, bring water to a boil with dumpling broth seasoning. Add peppercorns, bay leaf, and salt. You can use a vegetable bouillon cube or simply salt, pepper, and bay leaf. The broth should taste salty and concentrated. Add the soy meat. Simmer over low heat until tender, about 10–15 minutes.

  3. 3

    Step 3

    Step 3

    Drain the cooked soy meat into a colander. Squeeze the pieces slightly to remove excess broth.

  4. 4

    Step 4

    Step 4

    For the marinade, mix barbecue sauce and soy sauce. Add smoked paprika, salt, and vegetable oil, and stir well. If the sauce is too thick, you can add a couple of tablespoons of water.

  5. 5

    Step 5

    Step 5

    Marinate the soy meat in the marinade for several hours, or you can leave it overnight.

  6. 6

    Step 6

    Step 6

    Heat a frying pan over medium heat. Fry the soy meat until all the marinade has evaporated. While frying, turn the soy pieces and press them with a spatula to release all the liquid.

  7. 7

    Step 7

    Step 7

    The soy meat is ready, enjoy your meal!