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Homemade soy milk
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Homemade soy milk

600 min4 serv.20 февр. 2026 г.

Description

Below I will give a step-by-step description,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the soybeans in water for 8 hours.

  3. 3

    Step 3

    Step 3

    Then rinse thoroughly and sort carefully.

  4. 4

    Step 4

    Step 4

    Grind the soybeans in a blender together with water.

  5. 5

    Step 5

    Step 5

    Pour the mixture into a heavy-bottomed saucepan and cook over medium heat until it comes to a boil. Then add a pinch of salt and reduce the heat to medium-low. Continue cooking for another 40 minutes, stirring constantly.

  6. 6

    Step 6

    Step 6

    Cool the soy milk to room temperature, then strain it through a cotton cloth, squeezing well. You will end up with soy milk and okara—the soy pulp—which can both be used in cooking.

  7. 7

    Step 7

    Step 7

    Homemade soy milk is ready.