
Drinks
Homemade soy milk
600 min4 serv.20 февр. 2026 г.
Description
Below I will give a step-by-step description,
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Soak the soybeans in water for 8 hours.
- 3
Step 3

Then rinse thoroughly and sort carefully.
- 4
Step 4

Grind the soybeans in a blender together with water.
- 5
Step 5

Pour the mixture into a heavy-bottomed saucepan and cook over medium heat until it comes to a boil. Then add a pinch of salt and reduce the heat to medium-low. Continue cooking for another 40 minutes, stirring constantly.
- 6
Step 6

Cool the soy milk to room temperature, then strain it through a cotton cloth, squeezing well. You will end up with soy milk and okara—the soy pulp—which can both be used in cooking.
- 7
Step 7

Homemade soy milk is ready.