Soy-honey sauce

Description

The finished sauce can be stored in the refrigerator and used as needed. You can use it to dress a vegetable salad, seafood salad, or serve it with chicken wings or other meats. You can adjust the sweetness and spiciness to your taste. Add spices to the sauce and enjoy.

Instructions

1. 1

   Step 1

   Peel the garlic and press it through a garlic press. Peel the ginger root and grate finely to obtain 1 teaspoon.

2. 2

   Step 2

   Place the chopped vegetables into the blender container, add the remaining ingredients except for the olive oil, and blend well.

3. 3

   Step 3

   Whisk the sauce and gradually add olive oil in a thin stream, then whisk for another minute.

4. 4

   Step 4

   Transfer the finished sauce into a container or sauce dispenser and store it in the refrigerator.