Soy-honey salmon
Description
The dish is prepared without unnecessary complications. Juicy, exquisite, unusual—these are exactly the words that describe the taste of soy-honey salmon, a recipe I picked up from a well-known American culinary magazine. The result of these simple steps won my heart, and now I invite you to try this amazing dish. Preparation: The dish is ready to be served.
Instructions
- 1
Step 1
1. A set of ingredients we will need.
- 2
Step 2
2. Prepare the marinade - mix honey, soy sauce, pepper, ginger, and peeled and grated garlic.
- 3
Step 3
3. Pour half of the prepared marinade over the fish and refrigerate for 30 minutes. Reserve the remaining marinade.
- 4
Step 4
4. After half an hour, fry the fish on all sides in a pan with olive oil for 5 minutes.
- 5
Step 5
6. After the salmon is fried, pour the remaining sauce into the same skillet, bring it to a boil and set aside.
- 6
Step 6
7. Place the salmon on a plate and pour the prepared sauce over the top. Our soy-honey salmon is ready!