Soy Casserole
Description
Tasty bake for the whole family. Both soy mince and pieces work for this recipe, but pieces that are too large are better cut smaller. You can add tomatoes and bell pepper to the casserole from the vegetables. This is a hearty dinner dish that includes vegetables, potatoes, and beans. Very tasty and healthy. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the potatoes and boil them until tender.
- 3
Step 3
Mash the potatoes into a puree. Add a little of the water in which the potatoes were boiled until you reach the desired consistency. Salt to taste.
- 4
Step 4
Cover the soy pieces with boiling water and let them sit for 10 minutes.
- 5
Step 5
Then rinse the soy in cold water and squeeze it well. Add mayonnaise, spices, and mix.
- 6
Step 6
Grate the carrot on a coarse grater, chop the celery. Sauté the vegetables over medium heat for 3-4 minutes.
- 7
Step 7
Add the beans and green peas, and simmer everything together for another 2 minutes.
- 8
Step 8
At the end, add the soy pieces, stir, and simmer for 3–5 minutes.
- 9
Step 9
Place the filling in a baking dish, press it down firmly.
- 10
Step 10
Spread the mashed potatoes on top. Bake the soy casserole in the oven for 25 minutes at 180 °C.
- 11
Step 11
Soy casserole is ready.