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Soy Stew
Appetizers

Soy Stew

120 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. Below I'll explain in more detail. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the carrots. Coarsely chop the onion and carrots. Cover the vegetables with water, add dried celery, black and allspice peppercorns, fenugreek, coriander seeds, and a bay leaf. Bring to a boil and simmer until the vegetables are tender. Then strain the broth.

  3. 3

    Step 3

    Step 3

    Add salt to taste to the strained vegetable broth. Cook the soy texturate in it until tender. Then thoroughly squeeze out the pieces.

  4. 4

    Step 4

    Step 4

    Separate the soy texturate into fibers.

  5. 5

    Step 5

    Step 5

    Measure out 1 cup of vegetable broth, add dried garlic, liquid smoke, salt to taste, and agar-agar. Bring to a boil and simmer for 1 minute. At the end, pour in vegetable oil and refined coconut oil.

  6. 6

    Step 6

    Step 6

    Place the soy texturant in a glass jar. Pack it loosely.

  7. 7

    Step 7

    Step 7

    Pour in the resulting broth. It's best to pour gradually, stirring periodically so the broth distributes evenly throughout the jar. Place the jar in the refrigerator for a couple of hours so the stew sets.

  8. 8

    Step 8

    Step 8

    Soy stew is ready.