Soybean Sprouts with Vegetables
Description
Below I will explain in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the asparagus in warm water for a couple of hours until it becomes soft.
- 3
Step 3
Drain the water from the asparagus, squeeze out excess moisture, and cut into small pieces.
- 4
Step 4
Prepare the vegetables. Peel the carrots and grate them on a Korean-style carrot grater. Cut the cucumber and pepper into matchsticks.
- 5
Step 5
In a deep bowl, combine the asparagus with the vegetables.
- 6
Step 6
Add salt, garlic passed through a press, hot ground pepper, and seasoning for Korean-style carrots.
- 7
Step 7
Pour in the vinegar and vegetable oil.
- 8
Step 8
Mix everything well. Place in the refrigerator to marinate for at least half an hour.
- 9
Step 9
Soybean stick with vegetables is ready; before serving, you can sprinkle the appetizer with toasted sesame seeds. Enjoy your meal!